A great migration is underway in the world of cattle ranching. Cowboys from the United States, Canada, and Australia are taking cattle herds numbering in the thousands to start ranches on the Eurasian steppes. Why? Because the people of Russia and Kazakhstan have asked for their help solving a major food security problem. Their beef cattle industry has all but disappeared.
The collapse of the Soviet Union back in 1991 was hard on the people, but it was cataclysmic for cattle. When collective farming ground to a halt, many cattle farms were forced to liquidate their herds to pay off creditors, transactions that ended with a trip to slaughtering plants. Other farms disbanded their herds, dividing them equally among workers. If a cow was lucky, she lived out her milking career in a village garden plot before being butchered for chuck. Her offspring ended up on the village butcher’s block, filling a void left by Russia’s broken food supply chain.
Few farms kept up breeding programs to replenish their numbers. It created a downward spiral in the Soviet Union’s primary cattle-producing republics: Russia and Kazakhstan. By 2008, Russia’s national herd had plummeted from 52 million cattle to just 20 million. Kazakhstan’s herd shrunk from 10million to 4 million head. The situation was so grave, these nations were spending a combined $4 billion importing red meat to feed their people. Cargo ships delivered beef from as far away as Australia and Brazil.
It was a strange scenario for two countries endowed with a cow’s paradise of water and grass. Unlike elsewhere in the world, cattle are native to the Eurasian and Kazakh steppes. Nomadic peoples domesticated cattle and horses there10,000 years ago. But after the Russian Revolution of 1917 ushered in the era of Soviet communism, native cattlemen like the Cossacks, Kalmyks, and Kazakhs were persecuted as kulaks, or private property owners that were enemies of the people.
Collectivization eradicated open-range cattle grazing and replaced it with industrial dairy farming—based on the idea that a dairy cow produces milk and meat. Which is true, if you don’t mind steaks stiff as boot leather and meatballs that crunch. Had the Soviet Union embraced Eurasia’s indigenous cattle culture, maybe Russia and Kazakhstan wouldn’t be in their current predicament.
Today, wherever in the world cowboys ride, they are cultural descendants of the steppe nomads. They are like time capsules of pastoral know-how that has been lost. It makes sense that Russia and Kazakhstan are turning to them now for help jumpstarting their cattle industries.
In recent years, the two countries have passed food security laws that allocate a total of $10 billion in government-backed loans for farmers to import breeding cattle, equipment, and cowboy expertise. These programs aim to wean Russia off imported meat by 2020 and Kazakhstan by 2017. They’re making progress. To date, 150,000 cattle and several hundred cowboys now call the steppes their home on the range.
In 2010, I was among the first wave of cowboys going to Russia. I hired on with a team of Montana cowboys transplanting an instant ranch—1,400 pregnant cows, 50 breeding bulls, five quarter horses, and every ranching doodad we would need—from the American prairie to the Russian steppes. Our job was to see the cattle through their first year, while training a group of villagers in the cowboy trade. I wrote about the adventure in Western Horseman, a cowboy lifestyle magazine.
Ever since we left, not a day goes by that I don’t think about my cowboy comrades. I wonder how the cattle and horses have fared. Has a new, authentic “cowboy” culture sprung up, reviving the spirit of Russian cattleman of old?
Five years later, I’m going back to find out as a Fulbright-National Geographic Fellow. For my project, Comrade Cowboys, I will spend nine months exploring the ranching countrysides of Russia and Kazakhstan. I’ll visit my old stomping grounds, plus new ranches that have sprung up since I left, meeting cowboys of many ilks. I’ll shop in grocery stores, eat at restaurants, and learn to prepare home-cooked meals in the hopes of understanding beef’s role in the cuisines of Russia and Kazakhstan. I’ll also collect livestock data to measure how well their cattle industries are meeting each country’s beef deficit. I’ll consider the ecological impacts of reintroducing cattle to the steppe environment, where ranch-style management is nouveau compared to cattle raising practices of centuries past. Finally, given the current political environment of trade sanctions between Russia and the West, I’ll consider how food security policy is shaping Russian and Kazakh nationhood.
Saddle up and follow me on the ride!